Curious about the job opportunities for a food technologist in South Africa? The master of the University of Johannesburg has the answer!


Tuesday, 26 April 2022

One of the most important things related to our food consumption is its quality of it. If we eat something that is not in good condition, then we may get ill. In this article, we tell you all about Food Technology, the science that takes care of food quality. 



Our world is filled with resources that we explode to satisfy our needs and wishes. Yet, it is key to make the best use of our food resources and minimize waste as their availability is limited. From this situation is that science has developed Food Technology to fulfill human necessities while taking care of the environment.



Food Technology

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and consumption of what is classified as safe, nutritious, and wholesome food. 


To complete their objective, this science uses the knowledge given by related fields including analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.


They are responsible for the development of new methods and systems to keep food products safe and resistant from natural harm, such as bacteria and other micro-organisms. 



Job opportunities

Among the industries that exist in South Africa, the food industry is one of the biggest. It provides people with many business opportunities and employs  160, 000 people. 


As a food technologist, you will count on some unique scientific knowledge and understanding of food and its complex components and properties, which will certainly guarantee you a lot of job opportunities.  


After you finished your studies, you can put into practice all this knowledge by doing many activities like


  • Researching
  • Developing new products and improving existing ones.
  • Experimenting with new ingredients, processes, and packaging to optimize safety, consumer satisfaction, performance, and quality and minimize costs and waste.
  • Setting requirements and specifications for raw materials.
  • Setting specifications for products and processes and conformance tests.
  • Conducting taste panels to optimize new product formulations, monitor production line conformance, and solve off-flavour problems.
  • And so much more!



The fields in which a food technologist can choose to work are numerous, this allows the future professional to specialize in what passionates them the most. Among the job opportunities we can find:


  • Food Scientist and Technologist
  • Food Science Technician
  • Extension Agents and Specialists
  • Consumer Safety Officer
  • Food Inspector
  • Food Policy Analyst
  • Sales Representative



Why study the Master of Food Technology?

When choosing to study the Master of Food Technology, you are guaranteed to get all the knowledge that is required from a professional in the current market.


This master will teach you everything about the methods and techniques involved in food production, processing, preservation, packaging, labeling, quality management, and distribution. 


The Master of Food Technology will form you as a future professional that meets all the Health Professions Council of South Africa's (HPSCA) requirements for specialization. 


During the master's, you will study and analyze consumers and their demands in terms of marketing, product quality, and business administration. 


To cover all the knowledge required in this profession, the Master of Food Technology will teach you all about biochemistry, process engineering, food microbiology, food marketing, food innovation, food packaging engineering, food formulation technology, flood prevention, food chemistry, industry research techniques, and food assessment techniques.


Once you are done with your studies, the graduates of this master's can apply for jobs in various domains such as restaurants, hospitals, food processing companies, soft drink manufacturing firms, cereal and spice, and rice mills, catering establishments, quality control organizations, packaging industries, and food research laboratories. 


The Master of Food Technology also allows you to develop professionally in bioinformatics and biotechnology companies, the pharmaceutical industry, and water conservation as well as research institutes where students can secure their jobs.


If you are interested in food science and nutrition; and count on excellent problem-solving abilities, organizational skills, research skills, and time management skills, then ¡the Master of Food Technology is ideal for you!



Where to study the Master of Food Technology?

If you live in South Africa, the University of Johannesburg offers you the opportunity to study the Master of Food Technology via classroom-based learning with the best professors.


If you are interested in this master's or are willing to know more about all of the educational offers at the University of Johannesburg, you may complete the form with your personal information, so that our academic consultants can get in touch and help you.


Also, we invite you to keep surfing our page Universities and Online Degrees Guide to know more about the learning opportunities available in South Africa. ¡The time to start studying what you like is here!




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